Round bale silage substantially reduces the risk of weather damage to the forage as the wrapping film contain UV protection material and bale can preserve its perfect nutritional values up to 12 months.
Milk is also a significant source of riboflavin (vitamin B2) which helps promote healthy skin and eyes, as well as vitamins A and D and healthy fats. Sahiwal cow milk is A2 type which contain beta casine, which is good for the people who are not digest milk.
Biological diversity, or biodiversity in short, refers to all living organisms and the interactions among them. The term not only covers species diversity, but also genetic and ecosystem diversity.
Maize silage contains about 25-35% dry matter. It is relatively poor in protein (5-10% of DM) and rich in fiber (15-27% of DM), with a highly variable starch content (18-37% of DM). It is low in lignin and lipids (about 2-3% of DM each).
Milk is one of the most popularly consumed animal byproducts in the world. Milk is often filled with lots of natural bacterium and other contaminants that can make it difficult keep it fresh for long time. Pasteurization is very useful process to keep milk fresh for 3 to 5 days with perfect taste and nutrients.
Calves and sheep were given extra nutritional value feed to increase their meat production. PLDDB prepare best animals for the sacrificial purpose and take good care of them. The provided feed increase their weight.
